-
Fettuccine with Saffron Shrimp
Ingredients:
½ box of fettuccine pasta
½ pound of shrimp – shelled and devein
2 shallots – sliced thinly
2 cloves garlic – finely chopped
1 cup white wine or chicken stock
1 cup of milk
1 tbsp flour
4 tbsp grated parmesan cheese
2 tbsp snipped fresh chives
A few threads of Saffron – soak in 1/4 cup of hot water
Salt and pepper to tasteMethod:
1. Bring a pot of water to boil and cook the fettuccine pasta till al dente.
2. In a sauté pan, heat 3 tbsp of olive oil. Sauté shallots and garlic over medium heat until fragrant and lightly brown. Add in the shrimps. Stir until the shrimp changes to light pink color.
3. Sprinkle in the flour, stir and cook for a minute. Add in the white wine or chicken stock. Stir well and bring it up to a boil and sauce thicken. Add in the milk and saffron liquid.
4. Once the sauce is boiling, add in parmesan cheese, salt and pepper to taste.
5. Drain the pasta and toss into the sauce, stir well. Dish out, garnish with some chives and serve warm. -
©2010. Postage by Greg Cooper. Icons by P.J. Onori. Thanks to Jamie Cassidy & Panic.
*Unlikely to find your lost post using this but you can try...
Comments